Why India’s best bars are going Japanese

The Hindu online

www.thehindu.com

I am seated at the secret bar within a bar in Bengaluru’s Una Hacienda. The mixologist slides me a drink—a blend of white tea sake and a kombucha gastrique. There is no menu to consult and no orders to be placed. This is an ‘omakase’ bar experience. The Japanese concept that means, “I’l