Restaurant thinks more THAN it shows

Hürriyet Daily News

www.hurriyetdailynews.com

Built on years of accumulated experience, Serkan Anavatan’s Yelve places the unpredictable rhythm of nature above rigid standardization.Even bold pairings such as offal and anchovy are constructed without shouting for attention. At Yelve, the goal is not to shock, but to express the product with g